Tuesday, 24 September 2013

Chocolate Chunk Yummies



 

A favorite lunch box treat these days is chocolate chunk cookies.  I have been making double batches and freezing them (aka hiding them from my husband) so they are on hand to pop in the lunch boxes each evening.  I’ve been experimenting a bit lately with different chocolate chip cookie recipes as I’m currently trying out a 6 week dairy free period for myself.  I recently started using the Enjoy Life brand of chocolate chips, and they are getting a thumbs up from all my little taste testers.  Although they are certainly still a treat, they have a more “pure” ingredients list than the Chipits I used in the past.  Since my mom was asking for the recipe, I thought I’d just share it here (:  I’m not sure where I got the original recipe, but I have made some adjustments to make it dairy free.

Chocolate Chunk Oatmeal Cookies

1/3 cup coconut oil

1/3 cup Earth Balance “butter”

1 cup brown sugar

1 egg

2 tsp vanilla

1 ½ cup oats

1 cup flour (I did ½ white, ½ whole wheat)

½ tsp baking soda

½ tsp baking powder

¼ tsp salt

Bake at 375 Celsius for 8 minutes.

I like to pull them out before they seem cooked to ensure a chewy texture. Yum, these are tasty!

 


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